a type of french sauce made from wine, bone marrow, shallots, and demi-glace.


Bordelaise: Unveiling the Secrets of the French Wine-infused Sauce

Bordelaise sauce, a classic French creation, is a rich and flavorful sauce that has been tantalizing taste buds for centuries. This velvety sauce is known for its deep red color and robust taste, making it a favorite among food enthusiasts around the world. With its origins rooted in Bordeaux, France, bordelaise sauce has become a staple in French...